Herb Mix for Rice

from Simple & Delicious magazine

• Ready In: 10 mins
• Yields: 3/4 cup

Ingredients

• 5  tablespoons beef bouillon granules
• 3  tablespoons dried parsley
• 2  tablespoons  dried onion flakes
• 4  teaspoons dried basil
• 2  teaspoons dried thyme
• 1  teaspoon garlic powder

Directions

1. Combine ingredients and store in an airtight container for up to 1 year.
2. To prepare rice:
3. In a saucepan, bring 2 cups water and 3 tablespoons herb mix to a boil. Stir in 1 cup uncooked long grain rice.
4. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed.