Herb-Marinated Skirt Steak from Fine Cooking
Ready In: 25 mins
Serves: 6-8
Ingredients
- 4 lbs skirt steaks or 4 lbs flank steaks
- 12 garlic cloves
- 4 fresh sprigs rosemary (5-inch, each)
- 16 sprigs fresh thyme
- 1 tablespoon freshly cracked black pepper
- extra-virgin olive oil
- sea salt
Directions
- Smash the garlic cloves with the flat part of a heavy knife and then peel the cloves.
- Crush and tear the rosemary sprigs with your hands to release their perfume.
- In a medium-large bowl, combine the steaks with the herbs, garlic, pepper, and 6 Tbs. olive oil. Toss to coat well.
- Cover and refrigerate for one to two days.
- Take the steaks out of the refrigerator 30 minutes before grilling and brush off the herb sprigs and garlic.
- Prepare a medium-hot gas or charcoal grill fire.
- Season the steaks with salt.
- Oil the grill and then grill the steaks for 2 to 3 minutes on each side for medium rare (thicker steaks will be medium rare after 3 to 5 minutes per side).
- Let rest for 10 minutes on a clean cutting board before slicing thinly across the grain.
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