Herb Marinated Ostrich
- Reviews 1
Ready In: 1 hr 50 mins
Serves: 4
Ingredients
- 1 lb ostrich steak (approximately 1-1/2 inches thick)
Marinade
- 1⁄3 cup balsamic vinegar
- 1⁄8 cup olive oil
- 1 tablespoon garlic, peeled and finely chopped
- 1⁄2 tablespoon fresh rosemary, chopped
- 1⁄2 tablespoon fresh thyme leave
- 1⁄2 teaspoon fresh ground black pepper
Directions
- Combine marinade ingredients in plastic bag; add meat, turning to coat. Close bag securely and marinate in refrigerator one hour, turning occasionally.
- Preheat oven broiler.
- Remove meat from marinade; discard marinade.
- Place meat on rack in broiler pan so that surface of meat is three to four inches from heat. Broil 12 to 16 minutes per side for medium-rare to medium doneness.
- Carve into slices and serve.
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