Herb-Marinated Lamb

Delicious marinated leg of lamb. Time does not include marinating.

• Ready In: 55 mins
• Serves: 10

Ingredients

• 1 (5 -6 lb)  leg of lamb, butterflied
• 1⁄2 cup olive oil
• 1⁄2 cup lemon juice
• 1⁄4 cup onion, chopped
• 3  garlic cloves, minced
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon ground pepper
• 1⁄2 teaspoon dried thyme

Directions

1. Place the leg of lamb in a nonreactive dish.
2. Combine the olive oil, lemon juice, onion, garlic, Worcestershire sauce, pepper and thyme in a bowl and mix well. Pour over the lamb, turning to coat.
3. Marinate in the refrigerator for 3 to 10 hours, turning occasionally. Drain, reserving the marinade.
4. Bake the lamb in preheated 450 oven for 10 minutes per pound or until done to taste, basting with the reserved marinade occasionally.