Herb Marinated Grilled Top Sirloin
- Reviews 2
Ready In: 6 hrs 10 mins
Serves: 4
Ingredients
- 1 -1 1⁄2 lb top sirloin steak
- 1 1⁄2 tablespoons olive oil
- 1⁄3 cup white wine vinegar
- 1⁄4 cup Burgundy wine (or sherry wine)
- 1⁄8-1⁄4 cup Worcestershire sauce
- 2 tablespoons orange juice (or pineapple juice)
- 3 garlic cloves, minced
- 2 teaspoons sugar
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon marjoram
- 1⁄2 teaspoon crushed rosemary
- 1⁄2 teaspoon oregano
Directions
- Pierce steaks with a fork a few times and place in a large plastic baggie or glass pan.
- In a small bowl, whisk together all remaining ingredients for the marinade. Pour this over steak meat.
- Seal/cover and place in refridgerater for at least 6 hours; turning every few hours.
- Grill over med-high heat for about 5 minutes on each side, or until desired doneness is reached.
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