Herb-Marinated Chicken Thighs
Ready In: 1 hr 5 mins
Serves: 4
Yields: 4
Ingredients
- 1⁄2 cup water
- 1⁄2 cup corn oil or 1⁄2 cup canola oil
- 1⁄4 cup wine vinegar
- 3 tablespoons weber roasted garlic and herb seasoning
- 2 lbs bone-in chicken thighs
Directions
- Combine water, oil, vinegar and seasoning in a resealable plastic bag. Add chicken. Marinate in refrigerator at least 30 minutes. Remove chicken from marinade and discard marinade.
- Grill chicken over direct medium heat for 25 to 30 minutes with the lid closed as much as possible, until the chicken is firm to the touch and no longer pink in the center, with a temperature of at least 170°F, turning once.
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