Herb-Grilled Corn (Ww)
- Reviews 3
Ready In: 25 mins
Serves: 4
Ingredients
- 4 ears corn, husks and silk removed
- 4 teaspoons butter, melted
- 1⁄2 teaspoon salt
- 16 fresh cilantro stems
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Directions
- Preheat grill to medium high.
- Tear off 4 sheets of tin foil.
- Brush corn evenly with melted butter and sprinkle with salt, cilantro sprigs and with the rosemary and thyme (other spices or fresh herbs will also work well).
- Wrap corn with the tin foil.
- Place wrapped corn on the grill and grill covered until corn in tender (about 15 minutes).
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