Herb-Garlic Beef Roast
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 1 (17 ounce) package refrigerated cooked beef roast with au jus sauce
- 1 lb small round red potatoes
- 3 medium carrots
- 1 tablespoon cooking oil
- fresh ground black pepper
- 3 tablespoons chopped fresh Italian parsley (flat-leaf)
- 3 -6 garlic cloves, minced
- 1 tablespoon finely shredded lemon peel
Directions
- In large skillet cook beef roast, covered, over medium heat for 10 minutes. Uncover and simmer for 5 minutes more, until juices are slightly reduced. Meanwhile, quarter potatoes.
- Peel and diagonally slice carrots in 3/4-inch pieces.
- Place vegetables in microwave-safe dish.
- Drizzle with cooking oil and sprinkle with pepper; toss to coat.
- Tightly cover with lid or plastic wrap.
- Microwave on high (100% power) for 10 minutes or until tender.
- For herb-garlic mixture, in a small bowl combine parsley, garlic, and lemon peel.
- To serve: stir vegetables into skillet with beef and juices.
- Divide among serving dishes.
- Sprinkle with herb-garlic mixture.
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