Herb Garden Cheese Spread

I make this cheese spread often to use up herbs from the garden. This tastes just like the gourmet cheese spreads in the market. Cooking time is refrigeration time.

• Ready In: 2 hrs 5 mins
• Yields: 2 cups

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 2  teaspoons  chopped fresh chives
• 2  tablespoons  chopped fresh basil
• 1 1⁄2 teaspoons caraway seeds
• 1 1⁄2 teaspoons  dill seeds
• 1  clove garlic, crushed or finely minced

Directions

1. Combine all ingredients; stir well.
2. Cover and refrigerate for at least 2 hours for flavors to blend.
3. Serve with crackers or veggies.