Herb Flounder With Lemon Vinaigrette

Need a quick healthy fix to supper? I discovered this recipe in Southern Living, January 2007.

• Ready In: 17 mins
• Serves: 6

Ingredients

• 1  teaspoon salt
• 1  teaspoon dried thyme
• 1  teaspoon dried rosemary
• 1  teaspoon dried basil
• 1  teaspoon fresh ground black pepper
• 1⁄4 teaspoon  ground red pepper
• 2  lbs  flounder or 2  lbs  tilapia fillets
• 2  garlic cloves, minced
• 2  lemons, thinly sliced

• Lemon Vinaigrette

• 1⁄2 teaspoon  grated lemon rind
• 1 1⁄2 tablespoons lemon juice, fresh
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon pepper
• 1⁄4 cup olive oil

Directions

1. Combine first 6 ingredients; sprinkle evenly over both sides of fillets.
2. Arrange fish on a lightly greased rack in a broiler pan.
3. Sprinkle evenly with garlic. Arrange lemon slices over fish.
4. Broil 6 inches from heat 10 to 12 minutes or until fish flakes with a fork.
5. Drizzle with Lemon Vinaigrette.
6. To Make Vinaigrette:.
7. Whisk together all ingredients.