Herb Dumplings

Great with any casserole/stew type dish. You can use fresh herbs(like parsley)or dried Italian herbs as a suggestion. What ever tickles your fancy really!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  cup self-raising flour
• 1⁄2 teaspoon salt
• 2  tablespoons butter
• 1  egg
• 2  tablespoons  of finely chopped herbs or 2  tablespoons dried herbs
• 1⁄2 cup milk

Directions

1. Sift flour and salt into mixing bowl,.
2. Rub butter in lightly with fingertips,
3. Beat egg and mix with herbs and milk, add egg mixture to flour and mix to soft dough, scoop dough into bubbling stew,
4. Cover and cook 15 minutes.
5. Serve with stew.