Herb Drop Biscuits

I found this on Martha Stewart.com These biscuits are really good and really easy. Im going to change it up a bit next time, instead of chives I think I will use green onions and 1/4 cup cubed cheddar cheese too...

• Ready In: 25 mins
• Serves: 4-8
• Yields: 8 buscuits

Ingredients

• 2  cups all-purpose flour
• 1⁄4 cup  chopped fresh chives
• 1  tablespoon baking powder
• 1  teaspoon salt
• 4  tablespoons  cold unsalted butter

Directions

1. Preheat oven to 425°. In a large mixing bowl, combine flour, fresh chives, baking powder, and salt. Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form. Mix in milk until the mixture comes together as a sticky dough.
2. Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
3. Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes. Serve warm or at room temperature.