Herb Dressing

very tasty salad dressing that keeps nicely in the fridge for up to 2 weeks. you can use other vinegars, I like using balsamic.

• Ready In: 15 mins
• Yields: 1 1/2 cups

Ingredients

• 1  egg
• 1⁄2 tablespoon  whole grain mustard
• 1⁄4 cup white wine vinegar
• 1  cup fresh herb (parsley, chives, mint any herbs of your choice)
• 1  cup olive oil
•  salt and pepper

Directions

1. process egg, mustard, vinegar and herbs until well blended.
2. Add oil in a slow steady stream while the motor is running and blend to a creamy consistency.
3. season to taste.