Herb-Crusted Sole With Garlic Basil Sauce

From a recipe card that was picked up in a grocery store. Yum!

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs sole fillets
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 4  garlic cloves, minced
• 1⁄4 cup fresh basil, chopped
• 1⁄4 cup fresh Italian parsley, chopped
• 1  teaspoon lemon peel, grated
• 2  tablespoons butter or 2  tablespoons margarine
• 2  tablespoons lemon juice

Directions

1. Preheat the grill to medium-high and coat grill rack with nonstick cooking spray. Sprinkle filets evenly with salt and pepper.
2. Combine lemon peel, 2 garlic cloves, 2 tbsp of basil, 2 tbsp of parsley in a shallow bowl. Gently press both sides of filets into garlic mixture. Coat filets evenly with cooking spray.
3. Grill filets on rack, covered with grill lid, 5 to 7 minutes on each side or until fish flakes with a fork. Arrange filets on serving platter. Cover and keep warm.
4. Melt butter in a large skillet over medium-high heat. Add remaining garlic and cook 1 minute. Add remaining basil, parsley and the lemon juice. Bring to a boil. Remove from heat. Spoon sauce over fish. Serve immediately.