Herb Crusted Prime Rib Roast

This recipe was in the Publix's "Gift to You Recipes" booklet and had three prime rib recipes in it. I am publishing it for my own cookbook and maybe you will enjoy it too. I made this tonight and it was easy and good.

• Ready In: 2 hrs 50 mins
• Serves: 4-6

Ingredients

• 1  standing rib roast (4-5lbs)
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon fresh ground pepper
• 1  teaspoon  minced garlic
• 3  sprigs fresh parsley (rinsed)
• 1⁄3 cup  plain breadcrumbs
• 1  teaspoon dried rosemary
• 2  tablespoons Dijon mustard

Directions

1. Preheat oven to 325°F Season roast on all sides with salt, pepper and garlic. Place roast on rack in 13x9 inch baking dish. Bake 1 1/2 hours.
2. Meanwhile, chop parsley coarsely. Combine in small bowl with bread crumbs and rosemary; set aside.
3. Remove roast from oven. Coat roast with mustard and then bread crumb mixture. Bake 1 more hour or until internal temperature reaches 145 degrees (medium rare) or up to 170 degrees (well done). Use a meat thermometer to accurately ensure doneness.
4. Let roast stand 10-15 minutes before slicing; slice and serve.