Herb-Crusted Chuck Roast

This is yummy and the sauce just adds so much extra flavor.

• Ready In: 1 hr 20 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup  dry breadcrumbs
• 2  tablespoons olive oil
• 1  garlic clove, minced
• 1  teaspoon ground mustard
• 1  teaspoon dried savory
• 1  teaspoon ground pepper
• 1⁄2 teaspoon dried rosemary, crushed
• 3  lbs boneless beef chuck roast

• SAUCE

• 1  cup sour cream
• 3  tablespoons  prepared horseradish
• 1  teaspoon lemon juice
• 1⁄4 teaspoon salt

Directions

1. In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium rare,a meat thermometer should read 145; medium, 160; well-done, 170). Let stand for 10 minutes before carving.
2. Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.