Herb Chicken

This was a wonderful chicken recipe. Quite tangy and if you want a little less lemon flavor, I would leave out the rind. Very good with fresh herbs. Served with rice.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 3  lbs chicken pieces
• 1 -10  ounce  mushroom soup, creamed
• 1  teaspoon lemon rind
• 2  tablespoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon oregano
• 1  teaspoon dill

Directions

1. aArrange chicken pieces in a 9x13 inch cooking pan.
2. Pour mixed ingredients over chicken and bake at 325 degrees uncovered for 1 1/4 hours or until tender and done.