Herb Cheese Spread
Ready In: 5 mins
Yields: 1 Cup
Ingredients
- 8 ounces cream cheese
- 4 tablespoons butter
- 2 tablespoons parmesan cheese
- 1 garlic clove
- 1 teaspoon italian seasoning
- 1⁄2 teaspoon dill
- 1 tablespoon parsley
- 1⁄2 teaspoon pepper
- salt
Directions
- Cream butter and cream cheese in a food processor. Add all other ingredients and blend well. Scrape sides of bowl and blend well again. Transfer to airtight container and refrigerate.
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