Herb Cheese Sauce for Fish

Here's a tasty recipe my Mother made up a few years back. I remember it being really good. She wrote her guess at the measurements down on a recipe card afterwards. Her note says it's great over pan fried sole fillets. It makes enough to top 4 fillets.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 2  teaspoons lemon juice
• 2  tablespoons heavy cream
• 1⁄3 cup cottage cheese
• 4  teaspoons parmesan cheese, grated
• 1  tablespoon flour
• 1  teaspoon parsley
• 1⁄2 teaspoon dill
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon black pepper

Directions

1. Combine all ingredients in a heavy pan.
2. Cook over low heat, stirring frequently, until cheese melts and is thick.
3. To serve, spoon it over cooked fish fillets.