Herb Butter for Fish Fillets (Flounder) Baked or Broiled
- Reviews 3
Ready In: 12 mins
Serves: 2
Ingredients
- 1 teaspoon lemon juice
- 1⁄2 teaspoon tarragon
- 1⁄2 teaspoon chives, freeze dried
- 3 tablespoons butter, melted
- 1 lb fish fillet
Directions
- Mix the lemon juice, tarragon, chives and the melted butter.
- Pour over the fish and either bake or broil to your liking. You could bake at 350 degrees F. for about 8 minutes (depending upon thickness of the fish).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off