Herb - Butter Corn

Found this in the local electric co-op monthly "magazine". Haven't tried it yet, but it looks good :o)

• Ready In: 25 mins
• Serves: 7

Ingredients

• 1⁄2 cup butter, softened
• 2  tablespoons fresh parsley, minced
• 2  tablespoons fresh chives, minced
• 1  teaspoon dried thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cayenne pepper
• 7  ears  sweet corn, husked (yellow or white, we prefer white)

Directions

1. In a bowl (just a small one), combine the 1st 6 ingredients.
2. Spread approx 1 tbsp over each ear of corn.
3. Wrap corn individually in heavy duty foil, and grill over medium heat for 10-15 minutes (turning often), or until tender.