Herb Butter
- Reviews 1
Ready In: 5 mins
Serves: 10-12
Yields: 1/2 cup
Ingredients
- 1⁄4 cup unsalted butter, softened
- 1⁄4 cup parmesan cheese, grated
- 2 tablespoons fresh thyme, minced
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
Directions
- In a small bowl mash all ingredients together with the back of a fork. Stir to mix evenly all the seasonings.
- Store in fridge for 5 days, freeze for 2 months.
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