Herb Broth

A vegetarian broth. Use in Greek Tomato Soup (Domatosoupa). This works best with fresh herbs.

• Ready In: 30 mins
• Yields: 4 1/2 cups

Ingredients

• 5  cups water
• 2  tablespoons fresh thyme leaves
• 2  bay leaves
• 2  tablespoons fresh marjoram
• 1  tablespoon fresh oregano
• 2  sprigs fresh Italian parsley
• 2  slices lemon zest (about 2-inches long)
• 1⁄2 lb onion, chopped
• 4  garlic cloves, peeled and chopped
• 1  small  dried chili (or 1/2 teaspoon cayenne pepper)
• 10  black peppercorns
• 1  clove (whole)
• 1  small cinnamon stick
•  salt, to taste

Directions

1. Place all ingredients in a saucepan. Bring to a boil, then lower heat and simmer for 10 to 15 minutes.
2. Strain before using.