Herb Blend Turkey Burgers

A moist and tasty recipe from an old Southern Living magazine. Top with shredded spinach leaves and tomato slices.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  lb lean ground turkey
• 1⁄4 cup fresh basil, chopped
• 2  teaspoons lemon rind, grated
• 3⁄4 teaspoon garlic, minced
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon pepper
• 4  kaiser rolls, split
•  shredded  spinach leaves
•  tomatoes, slices

Directions

1. Combine first 6 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 4 (5-inch) patties.
2. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 5-6 minutes on each side or until done.
3. Scoop out the soft centers from bottom half of rolls, leaving 1/4 inch-thick shells. Place burgers in shells; top evenly with spinach and tomato slices, and cover with roll tops.