Herb Blend for Boursin Cream Cheese
- Reviews 4
Ready In: 5 mins
Yields: 1 batch
Ingredients
- 1⁄4 cup dill weed
- 1 tablespoon dehydrated onion, minced
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
Directions
- Combine all ingredients.
- Package in small sealed containers.
- Label: Combine 2 tsp of mix with 1 8-oz package of cream cheese and 1/2 cup butter or margarine.
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