Herb Biscuits

These are really cheap to fix and taste great! We like to serve them with soup or stew or also good with a salad. They are too easy and I think you will really enjoy them if you try them!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (10 count) package  flakey biscuits
• 1⁄4 cup  melted butter
• 1  teaspoon dried celery flakes
• 1  teaspoon dill weed
• 1 1⁄2 teaspoons parsley flakes
• 1⁄4 cup  dried onion flakes
• 2  tablespoons parmesan cheese

Directions

1. Quarter the biscuits and put them in 2-8 inch cake pans sprayed with non-stick spray.
2. Combine the remaining ingredients and drizzle evenly over biscuits in each pan.
3. Bake at 400°F for 10-12 minutes.
4. Invert onto serving plate and serve HOT.
5. ENJOY!