Herb Baked Chicken Fingers

From Southern Living's 1986 Annual Recipes Cookbook.

• Ready In: 45 mins
• Serves: 5

Ingredients

• 1 1⁄2 teaspoons chicken bouillon granules
• 1⁄2 teaspoon dry mustard
• 1⁄2 cup boiling water
• 1  garlic clove, minced
• 2  teaspoons Worcestershire sauce
• 1  teaspoon dried oregano
• 1⁄2 teaspoon paprika
• 2 -3  dashes  hot sauce
• 2  lbs chicken breasts, boneless, skinless, cut into 30 strips
•  additional paprika (optional)

Directions

1. Dissolve chicken bouillon granules and dry mustard in boiling water; add garlic and next 4 ingredients, and stir well.
2. Place chicken strips in a 1 1/2 quart casserole. Pour herb mixture over chicken. Bake, uncovered, at 350 degrees for 30-35 minutes or until chicken is tender; drain. Sprinkle with additional paprika, if desired.