Herb and Sun Dried Tomato Omelet

The best omelet my boyfriend has ever made. Recipe is tweaked slightly and comes from the back of a jar of sun dried tomatoes.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1⁄2 cup  sliced yellow onion
• 1  tablespoon butter
• 1⁄2 cup  sliced zucchini
• 1⁄4 cup  julienne cut sun-dried tomato
•  fresh minced rosemary, &
•  fresh thyme
•  salt & pepper
• 2  tablespoons  grated parmesan cheese
• 1  tablespoon  chopped julienne cut sun-dried tomato
• 2 -3  eggs

Directions

1. Over medium-low heat, sauté sliced yellow onion in butter until golden brown.
2. Add sliced zucchini, Sun Dried Tomatoes and fresh minced rosemary and thyme.
3. Cover and cook 2 minutes.
4. Season with salt and pepper.
5. Beat Parmesan cheese and chopped Sun Dried Tomatoes into eggs, prepare omelet and fill with caramelized onions and tomatoes.