Herb and Spice Nuts
Ready In: 30 mins
Yields: 4 cups
Ingredients
- 1 1⁄2 cups raw cashews
- 1 cup raw macadamia nuts
- 1 cup whole natural almonds
- 1⁄3 cup brown sugar, packed
- 2 teaspoons dried crushed red pepper flakes
- 2 teaspoons dried rosemary, crushed
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 egg white (large)
Directions
- Combine first 8 ingredients in large bowl.
- Beat egg white with fork in small cup. Add to nut mixture. Stir until nuts are coated. Spread evenly in greased baking sheet with sides. Bake in 350°F oven for about 20 minutes, stirring occasionally, until golden. Makes about 4 cups.
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