Herb and Spice Breaded Chicken

This is adapted from a southern fried chicken recipe by Damon Lee Fowler. I haven't tried it yet, just posting it for safe-keeping.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 1  cup  Progresso Plain Bread Crumbs
• 1  clove chopped garlic
• 1⁄2 cup egg substitute, equivalent to 2 eggs (Egg Beaters)
• 1⁄8 teaspoon ground cayenne pepper
• 1⁄8 teaspoon ground mace
• 1⁄4 teaspoon  freshly ground cumin
• 1⁄4 teaspoon  freshly grated nutmeg
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon  freshly ground black pepper
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground ginger
• 1⁄2 teaspoon  crumbled dried basil
• 1⁄2 teaspoon  crumbled dried oregano
• 1⁄2 teaspoon  crumbled dried sage
• 1⁄2 teaspoon  crumbled dried thyme
• 2  bay leaves, ground to a powder (use a spice mill or mortar and pestle)

Directions

1. Pre-heat oven to 400° degrees (set oven rack to lowest position).
2. Lightly grease a cookie sheet.
3. Whisk together Egg Beaters and garlic and let stand while you prepare the chicken.
4. Mix together spices and breadcrumbs in a medium bowl.
5. Wash and trim chicken breasts.
6. Dip chicken in egg.
7. Dredge chicken pieces in crumb mixture, coating well.
8. Shake off excess breading and place on baking sheet.
9. Bake uncovered for about 30-35 minutes or until the chicken is cooked through.