Herb and Peppercorn Goat Cheese

From Beatrice Peltre's food blog: latartinegourmande.com

• Ready In: 24 hrs
• Serves: 6

Ingredients

• 8  ounces  soft fresh goat cheese
• 1⁄2 cup  chopped mixed dill, parsley, coriander, lemon thyme, and mint
• 2  scallions, finely chopped (white part only)
• 2  teaspoons  crushed  red peppercorns
• 1⁄3 cup olive oil
• 1  baguette, thinly sliced (for serving)
• 1  tablespoon fleur de sel (for serving) or 1  tablespoon  another sea salt (for serving)

Directions

1. Cut the goat cheese into 1/2-inch slices.
2. On a large plate, combine the herbs, scallions, and red peppercorns.
3. Brush all sides of the cheese slices with olive oil. Roll them in the herb mixture. Arrange on a plate, cover loosely with plastic wrap, and refrigerate. (You can do this 1 day ahead.).
4. Serve the slices with the baguette, adding a pinch of salt to each one.