Herb and Pepper Cheese Spread

Herb pepper spread served in what else...a pepper.

• Ready In: 20 mins
• Yields: 2 3/4 Cup

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1⁄2 cup butter, softened
• 2  teaspoons  chopped fresh chives
• 1  teaspoon dried basil
• 1  teaspoon caraway seed
• 1  teaspoon  dill seed
• 1⁄3 cup  finely chopped red bell peppers or 1⁄3 cup green bell peppers or 1⁄3 cup yellow bell pepper
• 1  large bell pepper

Directions

1. Combine all ingredients except bell pepper in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
2. Stir in bell pepper pieces.
3. Refrigerate for 6 hours or overnight.
4. Take out of refrigerator and soften a bit before serving.
5. Put into a bell pepper and serve with crackers.