Herb and Mustard Hummus

Add a little mustardy kick to regular hummus.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  garlic cloves, crushed
• 7  ounces chickpeas, from a can, rinsed and drained
• 2  teaspoons Dijon mustard
• 2 -3  tablespoons olive oil
• 1⁄2  lemon, juice of, only
•  fresh parsley, chopped
•  salt & freshly ground black pepper
•  pita bread, toasted and thinly sliced

Directions

1. Place the garlic, chickpeas, mustard, olive oil and lemon juice into a food processor and blend to a thick, smooth paste (add a little more olive oil if necessary).
2. Add the parsley and season, to taste, with salt and freshly ground black pepper, and stir.
3. To serve, place into a bowl with the pita bread slices on a plate alongside.