Herb and Garlic Butter Spread

This is one of the most used recipes in my kitchen. It is delicious melted on top of a grilled steak or any grilled meat for that matter. It is totally yummy on baked chicken! I use it for a spread in hot sandwiches and for a quick snack spread on Ritz crackers. Cook time represents chill time.

• Ready In: 2 hrs 10 mins
• Serves: 12

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄2 cup butter, softened
• 3⁄4 teaspoon dried dill weed
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon seasoning salt

Directions

1. Combine all ingredients in food processor or mixer. Mix until well blended. Cover and refrigerate at least 2 hours.