Herb and Cheese Oven Fries

This is a recipe by Rachael Ray. DS loves these!!

• Ready In: 40 mins
• Serves: 2

Ingredients

• 3  potatoes, such as russet, cut into thin wedges
• 2 -3  tablespoons olive oil, just enough to coat
• 1  teaspoon  dried Italian seasoning (or 1 teaspoon dried oregano, thyme and parsley)
•  salt and pepper
• 1⁄2 cup  grated parmigiano-reggiano cheese

Directions

1. Preheat oven to 500 deg.
2. Place sliced potato wedges on a cookie sheet.
3. Drizzle with oil to coat and season with herb seasoning.
4. Roast potatoes and turn after after 15-20 minutes.
5. Sprinkle with cheese liberally on potatoes and roast another 10 minutes.