Hephaestus' Fire Salsa

A certain someone has upset a certain Greek god again! (I think I know who.)

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 2  cups fresh tomatoes, cut into chunks
• 1  habanero peppers or 1  jalapeno, chopped
• 1⁄2 tablespoon of fresh mint
• 1⁄4 teaspoon cinnamon
• 1⁄2 teaspoon cumin seed, toasted and crushed
• 1  tablespoon  fresh Greek oregano, chopped coarsely
• 1⁄2 lemon, juice of, to taste
• 1  tablespoon fresh basil, chopped
• 1⁄2 teaspoon dried dill or 1  tablespoon fresh dill
• 1  tablespoon capers
• 2  garlic cloves, chopped
• 1⁄2 cup red onion, chopped
•  fresh ground black pepper, to taste
• 1⁄2 teaspoon salt
• 1  pinch  freshly ground nutmeg
• 1  pinch sugar
•  olive oil
•  fresh parsley (to garnish)

Directions

1. Combine all ingredients except for olive oil and parsley in a blender or food processor and blend to desired consistency.
2. For best results, prepare salsa several hours in advance.
3. Serve and store in non-reactive containers. When ready to serve, adjust seasonings, drizzle some olive oil on top of the salsa and garnish with minced parsley.