Hens in the Garden

Fresh Garden Zucchini, Onions, & Green tomatoes sauteed/steamed, then cheddar and add eggs to top and steam a few more minuted till white is done....Mmmmmm! If you like zucchini, and keep chickens, this is a very versatile recipe. I came up witht his when cooking all that squash. I like the green tomato taste and wanted it for breakfast, so I threw some cheese on and added eggs ! Sounds a bit weird, but try it and you'll be hooked !

• Ready In: 35 mins
• Serves: 2-4
• Yields: 6 cups

Ingredients

• 1  tablespoon olive oil
• 4  fresh zucchini, with skin sliced about 1/4-inch thick
• 1  medium sweet onion, sliced ultra thin
• 1  green tomato, sliced thin
• 1  cup  shredded cheddar cheese
• 4  eggs
• 1  garlic clove, minced (optional)
• 1  pinch salt
• 1  pinch pepper

Directions

1. Sautee zucchini, onion tomato and garlic in olive oil till light brown. Turn, then cover . Turn heat down and steam/ cook till tender, about 10 minute Add cheese on top. With the back of wooden spoon, make four indentions on top and drop a fresh egg in each. Cover and steam till white is done.