Henry Bain Sauce

For testing purposes only, Major Grey's Chutney and A1 Steak sauce was used. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 10 mins
• Serves: 3-6
• Yields: 6 cups

Ingredients

• 9  ounces chutney
• 14  ounces ketchup
• 12  ounces chili sauce
• 10  ounces  steak sauce
• 10  ounces Worcestershire sauce
• 1  teaspoon  hot sauce

Directions

1. Process chutney in a food processor until smooth. Add ketchup and remaining ingredients, and process until blended. Cover and chill 2 hours or up to 1 week.
2. To serve warm, mircowave 2 cups of sauce at High 2 minutes, stirring after 1 minute.