Hemp Corn Chips (Raw)

I discovered this recipe some where on the net and decided to give it a try. These taste really good and are very sturdy and can pick up a big scoop of raw guacamole without breaking. I used soaked pepitas in mine instead of sunflower seeds and I halfed the recipe as I thought 175 chips were too much for just me and my DH. I also thawed the corn out before I pureed it as I thought it would be easier to process.

• Ready In: 40 hrs 30 mins
• Yields: 175 chips

Ingredients

• 6  cups corn (kernals-fresh or frozen)
• 1  cup  hemp seeds
• 10  cups sunflower seeds (soaked-6 cups before soaking)
• 2 3⁄4 cups water
• 1 1⁄2 cups flax seeds (ground into a meal)
• 1 1⁄2 tablespoons  celtic sea salt
• 1  lime, juice of

Directions

1. Puree corn in a food processor until creamy. Place in a mixing bowl.
2. Puree sunflower seeds with water until creamy and add to the mixing bowl. Add remainder of ingredients and mix well.
3. Spread 2 1/ 2 cups of the batter on a 16" dehydrator tray covered with a Teflex sheet.
4. Cut into desired shapes: triangles, squares, circles, etc.
5. Dehydrate for 24-30 hours at 105 degrees until crispy. Remove the Teflex sheets after about 10 hours.
6. Makes approximately 175 chips.