Helluva Veggie Melt

This is just a template, really--you can use any kind of bread/cheese/veggie combo that you like. I made this and it was delightful--the bottom of the bread was crusty and the part touching the vegetables was moist--YUM! Out-of-this world with a bowl of soup.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1 1⁄2 ounces  approx. slice  multi-grain bread
• 2  ounces mozzarella cheese, sliced
• 1⁄3 cup portabella mushroom, sliced
• 1  small fresh tomato, sliced
• 2  slices red onions
• 1⁄2 teaspoon basil
•  salt and pepper

Directions

1. Preheat oven to 375.
2. Lay the piece of bread on a cookie sheet or other pan.
3. Arrange vegetables in layers on the bread. Sprinkle with herbs and lay cheese on top.
4. Place in oven and bake 12-15 minutes, or until cheese is melted and bubbly.
5. Enjoy your hot sandwich.