Hellmann's Parmesan Crusted Chicken (Low-fat Version)

This is an unbelievably simple recipe that tastes wonderful. The way I make this low-fat is by using Hellmann's "Just2Good" mayo instead of the regular.. unlike fat-free, I think it tastes JUST like light mayo and pretty close to the real thing. I also substitute low-fat Parmesan cheese, if possible. Enjoy!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup  hellmann mayonnaise
• 1⁄4 cup  grated parmesan cheese
• 4  boneless skinless chicken breasts
• 4  teaspoons  Italian seasoned breadcrumbs

Directions

1. Combine mayonnaise and cheese.
2. Spread on chicken, then sprinkle with bread crumbs.
3. Bake at 425 degrees for 20 minutes.