Hellmann's Hawaiian Carrot Cake
- Reviews 3
Ready In: 1 hr 25 mins
Serves: 10-12
Ingredients
- 2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 3 eggs
- 1 1⁄2 cups sugar
- 3⁄4 cup Hellmann's mayonnaise
- 1 (250 ml) can crushed pineapple (undrained)
- 2 1⁄2 cups carrots (shredded)
- 3⁄4 cup walnuts (chopped)
Directions
- Grease a 9 inch tube pan or 13 x 9 baking dish.
- Stir together first 5 ingredients in medium bowl.
- In large bowl beat eggs, sugar, mayonaise and pineapple until well blended.
- Gradually beat in the flour mixture to the egg mixture.
- Stir in carrots and walnuts if using and mix well.
- Pour into your pan and bake in 350 F oven 60 minutes for tube pan or 50 minutes for baking dish or until done.
- Cool, remove from pan and frost with cream cheese icing.
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