Hellmann's Grilled Asian Kabobs

I found this in a Hellmann's add a long time ago & thought it was great. Feel free to add some heat to this sauce--I sometimes do! The sauce can be used in so many ways--as a dip with veggies, a spread for sandwiches, you name it!

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  cup mayonnaise (Hellmann's)
• 1⁄4 cup  apricot preserves
• 1  tablespoon reduced sodium soy sauce
• 1  tablespoon dijon-style mustard
• 1  garlic clove, finely chopped
• 1⁄2 teaspoon ground ginger
• 8  uncooked shrimp, kabobs (try chicken, scallops or even salmon, too)

Directions

1. Combine first 6 ingredients; reserve 1/3 cup.
2. Brush kabobs with remaining sauce.
3. Grill until shrimp turn pink.
4. Serve with reserved sauce.
5. Pairs well with grilled scallions or asparagus. Try placing your kabobs on a salad for a great lunch! Don't forget to try grilled fresh lemons, too!