Hellmann's Carrot Cake

This one sounded interesting! Can't wait to try it...

• Ready In: 40 mins
• Serves: 12

Ingredients

• 18 1⁄4 ounces  yellow cake mix with pudding
• 2  teaspoons ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon ground ginger
• 3⁄4 cup mayonnaise
• 3  eggs
• 2  cups carrots, shredded
• 8  ounces crushed pineapple, drained
• 1⁄2 cup walnuts, chopped

Directions

1. Preheat oven to 350°.
2. Grease and flour two (9-inch) round baking pans or 13 x 9-inch baking pan or Bundt pan; set aside.
3. In large bowl, with electric mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger until blended.
4. Add Hellmann's® or Best Foods® Real Mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
5. With mixer on medium speed, beat 2 minutes.
6. Stir in walnuts.
7. Pour into prepared pan(s).
8. Bake 30 minutes or until toothpick inserted in centers comes out clean.
9. On wire rack, cool 10 minutes; remove from pans and cool completely. Just before serving, frost cake with a cream cheese or whip cream frosting.