Helen's Rice Dish
Ready In: 35 mins
Serves: 4-6
Ingredients
Directions
- In skillet, melt margarine or butter and saute onions, celery, and rice.
- When rice is golden brown, add other ingredients.
- Cover pan and simmer 15 minutes or until liquid is absorbed.
- Remove from heat and let stand a few minutes before serving.
- Can be made the day before serving and just reheat prior to serving.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off