Helen's Punch Bowl Cake--Dessert for a Crowd
Ready In: 7 hrs 25 mins
Yields: 1 punch bowl
Ingredients
- 2 (16 ounce) frozen pound cake (Sara Lee)
- 2 (1ounce) boxes instant vanilla pudding
- 1 (21 ounce) can strawberry pie filling
- 1 (11 ounce) can mandarin orange sections, drained
- 1 (15 1/4ounce) can crushed pineapple, drained
- 1 cup pecan pieces
- 1 (16 ounce) Cool Whip
Directions
- Fix pudding according to package directions.
- Cube cakes and put 1/2 of the cubes in the bottom of the punch bowl.
- Then layer 1/2 of the remaining ingredients.
- Then start over with the cubes and finish as first layer.
- Cover and refrigerate overnight.
- Serve in bowls.
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