Helen's Pepper Jelly
Ready In: 19 mins
Serves: 5
Yields: 5 things of jelly
Ingredients
- 1⁄4 cup hot pepper
- 6 1⁄2 cups sugar
- 1 1⁄2 cups cider vinegar
- 8 ounces liquid pectin
- paraffin wax
- red food coloring
Directions
- Tie pepper in cloth and cook with other ingredients.
- Mix and boil for 4 minutes.
- Remove from heat and letset for 5 minutes.
- Add pectin.
- Put in jelly jars or pt. jars, seal and cover with melted paraffin.
- Real good with crackers with cream cheese and then the jelly.
- Be sure to add food colouring.
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