Helen's Mint Chutney

This is my cousin's recipe for mint chutney, an Indian side dish.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 1  cup mint leaf, chopped
• 1  cup  chopped green onion
• 1  teaspoon salt
• 4  green chilies
• 1  lime, juice of
• 1  inch ginger

Directions

1. Mix the ingredients and grind in a blender.
2. NO water should be added.
3. (If you prefer, you can use some tamarind instead of the lime).
4. For those who like their chutneys sweet, a tsp of sugar can be added to the mixture.