Helen's Marinated Carrots for Wieght Watchers
Ready In: 30 mins
Serves: 4
Yields: 1 batch
Ingredients
- 2 lbs carrots
- 1 cup tomato juice
- 1⁄2 cup white vinegar
- 1 cup artificial sweetener
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1 dash garlic salt
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground pepper
- 2 ounces chopped onions
- 1⁄4 cup chopped green pepper
Directions
- Peel and slice carrots-cook until crisp and tender.
- Put in ice water and drain.
- Put rest of ingredients (exept sweetener) in saucepan and bring to boil.
- Remove from fire and add sweetener.
- Pour over carrots and put cover on container.
- Let set several hours.
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