Helen's Karo Krazy Krunch
- Reviews 1
Ready In: 25 mins
Serves: 2
Yields: 2 lbs.
Ingredients
Directions
- Mix popped corn and nuts on a coolie sheet.
- Combine sugar,oleo and Karo in a 11/2 quart saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil 15 minutes or until mixture turns a light caramel colour.
- Remove from heat.
- Stir in vanilla.
- Pour over popped corn and nuts.
- Mix to coat well.
- Spread to dry.
- Break apart and store in tightly covered container.
- Makes about 2 lbs.
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